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Throwback Thursday – Fish Company, Reykjavik
I encountered a bit of a problem when writing today’s ‘Throwback Thursday’ blog post, and it’s a problem I’m going to have a lot going forward. I have some great memories of some incredible...
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Easter Cooking & Baking Eggstravaganza! April 2015
I always used to go back home to Cyprus for Easter and I loved it – it’s my favourite time of year there. The Cypriots celebrate it even more than Christmas, and there are so many amazing foods, such...
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Easter Cooking: Roast Lamb with Orange & Rosemary
The prime ingredient for our Easter cooking is always a leg of lamb, which we make last for a few days, trying out different recipes and types of cuisines. In the past, we had bought our lamb from...
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Easter Cooking: Lamb Moussaka
Moussaka was always one of mine and my Mum’s favourite dishes when we were in Cyprus, but it’s admittedly a bit of a hassle to make. Some of the local restaurants we went to used to ask you to order it...
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Easter Cooking: Lamb & Tomato Curry
One of the recipes we cooked with our roast lamb over Easter was a lamb and tomato curry. Curries are often Tim’s job, as he always does well with them and gets the spice level just right. I tend to...
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